Professional Knife Sharpener

Save $27.00

Upgraded Version with Full Metal Bracket - The kitchen knife sharpener has full metal holder instead of plastic brackets, more stable and safe for use.
More Durable - The tungsten carbide steel fixed by screws to make the knife sharpener more durable and tungsten carbide steel will never fall off.
More Functional - Works on all types of knife blades, such as japanese knives, chef's knives, serrated knives, butcher knives, regular/saw blades various other kitchen knives.
Premium Quality - Two independent spring-action arms that made of ultra-hard tungsten carbide, flexe and contour to any blade or angle.

Before using the knife sharpener, make sure the side with sharpening arms is facing you to prevent the knife sharpener from becoming unstable and causing potential injury. Hold the knife sharpener steady with your another hand. Taking care to keep your hand away from knife blade.

To polish your knife's blade, giving it a very sharp, smooth edge, position the knife horizontally in your hand and through the opening to the knife sharpener. Next, with your another hand, carefully separate the sharpening arms. Slightly move the blade in a back and forth sawing motion. Do not push knife down.

To properly sharpen your blade,position the knife in your hand so that the knife's handle is higher than the tip of the blade. Next,gently pull the knife through the opening.

To finely sharpen your blade, position the knife in your hand so that the knife's handle is lower than the tip of the blade. Next, gently pull the knife through the opening, only apply a light amount of downward press. Do not forcefully push down. Repeat a few times.

Position your Japanese Style single beveled edge knife horizontally in your hand and through the opening of the knife sharpener. Next, position the knife to the left at a 35 degree angle.Position the knife to the right instead if bevel is on the right of the blade. Next, gently pull the knife through the opening only applying slight downward force. Do this a few times. Do not push knife down forcefully.

Position your serrated knife horizontaly in your hand and through the opening of the knife sharpener. Next, position the knife to the right at a 35 degree angle. Positionthe knife to the left instead if the serrations are onthe left of the blade. Now gently pull the knife through the opening only applying slight downward force. Do this a few times. Do not push knife down forcefully. Do not do additional sharpening.

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